Step inside Australia’s most famous test kitchen to the heart of Food To Love, where our treasured recipes are first created and then tested for your enjoyment every time.
For over 60 years The Australian Women’s Weekly Test Kitchen has produced countless recipes, each tried and tested, that have made their way from your favourite magazines and books, and into the hearts and mouths of millions of Australians.
From the triple tested classics in The Australian Women’s Weekly, to the family favourites in Woman’s Day, it all comes from one creative and trusted source.
It’s also the place where tasty, affordable meals for the budget conscious are created at recipes+. The number and variety of recipes born in this kitchen are endless.
Our talented test kitchen team, led by Director Pamela Clark, have made The Australian Women’s Weekly Test Kitchen the leader in quality when it comes to Australian cooking.
These passionate foodies are inspired by their surroundings to cook new and innovative dishes for you to try at home.
Home to a 12-bay commercial kitchen, three fully-equipped kitchen photographic studios and a small army of qualified chefs, home economists, food editors and stylists, the Test Kitchen is central to bringing you the best in Australian cooking first time, every time.