Something new to make…
Anzac biscuit apple crumble
Making Anzac biscuits? Here’s why you might like to save half the mixture.
Julie Goodwin’s slow-cooked lamb shanks
A flavoursome dinner for the cooler months.
Slow-cooker chilli and fennel pork gyros
A delicious lunch idea.
Slow-cooker fish curry
A fragrant Caribbean-inspired curry.
Ideas for dinner tonight
Eggs
From the Test Kitchen
Gluten free hot cross buns
Eat them warm from the oven, slathered with butter.
Subscribe for your chance to WIN A $20,000 prize!
- Get 12 issues for $80 via automatic renewal & SAVE 23%
- Spoil your loved one with a Women’s Weekly subscription
- FREE home delivery
Julie Goodwin’s rissoles with sweet potato mash
A masterful meal with budget-friendly mince.