• Easy
  • Makes 16 Slices
  • 35 mins cook

Almond marmalade slice

Triple tested. For your success every time.

A delicious, buttery slice with a crumbly topping.


Almond marmalade slice

  • 1 1/2 cups (150g) flaked almonds
  • 1 cup self-raising flour
  • 3/4 cup plain flour
  • 2/3 cup caster sugar
  • 170 g butter, melted
  • 2/3 cup orange marmalade


Almond marmalade slice

  1. Grease a 19cm x 29cm slice pan and line base and sides with baking paper. Place 1 cup of the flaked almonds in a food processor and process until finely ground.
  2. Preheat oven to 200°C. Sift flours and sugar into a large bowl, stir in ground almonds and melted butter. Reserve one-third of the mixture. Press the remaining two-thirds of the mixture firmly over the base of prepared pan and bake for 12 minutes or until lightly browned. Remove from oven, cool.
  3. Reduce oven temperature to 180°C. Spread marmalade over cooled base. Stir remaining flaked almonds through reserved flour mixture then sprinkle mixture over marmalade layer.
  4. Return slice to oven and bake for 20-25 minutes until topping is lightly browned. Cool slice in pan before cutting.
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