• Quick
  • Easy
  • Makes 26
  • 30 mins cook

Classic Anzac biscuits recipe

Triple tested. For your success every time.

No ANZAC day is complete without these crunchy, delicious biscuits. You won't be able to stop at just one.


Anzac biscuits

  • 1 cup (90g) rolled oats
  • 1 cup (150g) plain (all-purpose) flour
  • 1 cup (220g) firmly packed brown sugar
  • 1/2 cup (40g) desiccated coconut
  • 125 g (4 ounces) butter, chopped
  • 2 tbsp golden syrup or treacle
  • 1 1/2 tbsp water
  • 1/2 tsp bicarbonate of soda (baking soda)


Anzac biscuits

  1. Preheat oven to 160°C/325°F. Grease oven trays; line with baking paper.
  2. Combine oats, sifted flour, sugar and coconut in a large bowl. Place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and the water in a small saucepan; stir over low heat until smooth. Stir in soda, then stir into dry ingredients.
  3. Roll level tablespoons of mixture into balls; place 5cm (2-inches) apart on trays, flatten slightly. Bake for 20 minutes or until golden; cool on trays.


Average rating

32 ratings
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