• Serves 12
  • 10 mins prep
  • 30 mins cook

Apple and sour cream slice

Apple and Sour Cream Slice

The creamy, rich filling of this beautiful slice goes perfectly with the sweetness of warm cooked apples.


Apple and sour cream slice

  • 340 g packet butter cake mix
  • 1/2 cup desiccated coconut
  • 125 g butter, melted
  • 400 g can pie apples
  • 300 g carton sour cream
  • nutmeg, to sprinkle


Apple and sour cream slice

  1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.
  2. Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes.
  3. Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.

Average rating

2 ratings
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