• Quick
  • Serves 4
  • 5 mins prep
  • 5 mins cook

Asparagus with poached egg and parmesan

asparagus with poached egg and parmesan

Whether you're relaxing for brunch or squeezing in a nutritious meal before work, this delicious recipe is so simple it will have you covered. Blanched asparagus and shaved parmesan add a gourmet edge to the classic poached egg.


Asparagus with poached egg and parmesan

  • 2 bunches asparagus, trimmed
  • 4 eggs, poached
  • 1/3 cup shaved parmesan
  • truffle oil, to serve
  • 4 toasted baguette, to serve


Asparagus with poached egg and parmesan

  1. Blanch asparagus in boiling salted water for 2 minutes. Drain
  2. Divide asparagus equally onto serving plates.
  3. Poach eggs in gently simmering water for 2-3 minutes until cooked to taste.
  4. Top asparagus with egg. Sprinkle with parmesan. Drizzle wtth truffle oil. Season to taste. Serve with toasted baguette.
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