• Easy
  • Serves 10
  • 50 mins cook

Banana cake

banana cake
Triple tested. For your success every time.

A true family favourite.


Banana cake

  • 125 g butter, softened
  • 3/4 cup (150g) firmly packed brown sugar
  • 2 eggs
  • 1 1/2 cups (225g) self-raising flour
  • 1/2 tsp bicarbonate of soda (baking soda)
  • 1 tsp mixed spice
  • 1 cup mashed banana
  • 1/2 cup (120g) sour cream
  • 1/4 cup (60ml) milk

Cream cheese icing

  • 1 cup (160g) icing sugar
  • 250 g cream cheese


Banana cake

  1. Preheat oven to 180°C (160°C fan-forced). Grease a 15cm x 25cm loaf pan; line base with baking paper.
  2. Beat butter and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Transfer mixture to large bowl; using wooden spoon, stir in sifted dry ingredients, banana, sour cream and milk. Spread mixture into pan
  3. Bake cake about 50 minutes. Stand cake 5 minutes before turning, top-side up, onto wire rack to cool.
  4. To make cream cheese icing, beat sifted icing sugar and cream cheese in small bowl, on medium speed, with electric mixer until mixture is smooth.
  5. Spread cold cake with cream cheese icing.

Average rating

2 ratings
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