• Easy
  • Makes 2 Cups
  • 10 mins prep
  • 90 mins cook

Capsicum and apple relish

Capsicum and Apple Relish

Capsicum and apple relish, capsicum recipe, brought to you by Australian Table


Capsicum and apple relish

  • 1 tbsp olive oil
  • 1 chopped onion
  • finely chopped red capsicum
  • 2 grated green apples
  • 1 firmly packed cup brown sugar
  • 1/2 cup apple cider vinegar and 10 cloves


Capsicum and apple relish

  1. Heat 1 tablespoon olive oil in a large saucepan on medium, add 1 chopped onion and cook for 3-5 minutes, until soft.
  2. Stir through 2 seeded, finely chopped red capsicum, 2 grated green apples, 1 firmly packed cup brown sugar, 1/2 cup apple cider vinegar and 10 cloves. Bring to boil.
  3. Reduce heat and simmer for 1 1/2 hours, until relish thickens and liquid is almost absorbed.
  4. Serve with spicy sausages, grilled meat or cheese.

Average rating

27 ratings
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