• Quick
  • Easy
  • Serves 2
  • 25 mins cook

Chicken, walnut and fetta pasta salad

chicken, walnut and fetta pasta salad
Triple tested. For your success every time.

Chicken, walnut and fetta pasta salad, chicken recipe, brought to you by Australian Women's Weekly

Ingredients

Chicken, walnut and fetta pasta salad

  • 100 g wholemeal penne
  • 1 cup (160g) cooked chicken, coarsely shredded
  • 1 cup fresh flat-leaf parsley leaves, loosely packed
  • 1/4 cup (25g) walnuts, toasted, coarsely chopped
  • 80 g reduced-fat fetta, crumbled
  • 1 (100g) trimmed stalk celery, sliced finely
  • 1 small piece (130g) apple, sliced finely
  • 1/2 small piece (50g) red onion, sliced finely
  • 1/4 cup (60ml) 99% fat-free vinaigrette

Steps

Chicken, walnut and fetta pasta salad

  1. Cook pasta in a large saucepan of boiling water until just tender. Drain, rinse under cold water, drain.
  2. Combine pasta with remaining ingredients in a large bowl, toss gently.
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