• Serves 8
  • 60 mins cook

Chocolate banana bread

Triple tested. For your success every time.

The combination of chocolate chips to this fluffy banana bread creates a beautiful morning tea treat the whole family will love. Serve with lashings of whipped nut butter.


Chocolate banana bread

  • 1 cup mashed banana
  • 3/4 cup (165g) caster sugar
  • 2 eggs, lightly beaten
  • 1/4 cup (60ml) extra light olive oil
  • 1/4 cup (60ml) milk
  • 2/3 cup (100g) self-raising flour
  • 2/3 cup (100g) wholemeal self-raising flour
  • 3/4 cup (90g) coarsely chopped toasted walnuts
  • 1/4 cup (45g) finely chopped dark eating chocolate

Whipped nut butter

  • 100 g butter
  • 1/4 cup (30g) finely chopped toasted walnuts


Chocolate banana bread

  1. Preheat oven 180°C. Grease 14cm x 21cm loaf pan. Line base and long sides with baking paper.
  2. Combine banana and sugar in large bowl and stir in eggs, oil and milk. Add remaining ingredients and stir until combined.
  3. Spread mixture into prepared pan. Bake uncovered for about 1 hour. Stand bread in pan 5 minutes; turn onto wire rack to cool.
  4. To make whipped nut butter, beat butter in a small bowl with electric mixer until light and fluffy, then stir in nuts.
  5. Serve bread warm with whipped nut butter.

Average rating

3 ratings
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