Australian Women's Weekly
Nectarine and almond tarte tatin
Sensational stone fruits.
Vanilla madeleines with lemon glaze icing
A first-class morning tea treat.
Chocolate and caramel macarons
You don’t have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.
Yule log
The ganache can be made 2 days ahead; store in the refrigerator. When ready to use, beat with an electric mixer until it is of a spreadable consistency. Decorate the log with fresh cherries, if you like. Note
Coconut French macarons
These decadent coconut French macarons make the perfect sweet treats! Enjoy these rich coco-nutty delights with your morning or afternoon cuppa!
Pear tarte Tatin
This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin
French raspberry tart
Light and sweet.
Cappuccino French macarons
Do not be afraid of the humble macaron. Yes, they’re tricky, but easier than you think. Don’t take any short cuts, use a light touch when mixing, and you’ll be well on the way to making the perfect cappuccino macaron.
Chocolate and caramel eclairs
Impress at your next party or celebration with these divine home-made eclairs filled with vanilla custard cream and glazed with rich chocolate.
Crêpes Suzette
A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.
Strawberries and cream white chocolate roulade
The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a pot of tea for morning or afternoon tea.
Chocolate charlotte
Celebrate the birth and naming of the newest princess born to the British Royal Family with this delicious chocolatey dessert. A fitting tribute to little Charlotte, we think!
