Apple raspberry bread
This sweet raspberry loaf is a delicious snack, perfect with a cup of tea, morning or afternoon.
Coconut banana bread
You will need about four large overripe bananas for the amount of mashed banana required. Note
Caramel apple pull-apart
This is the perfect recipe for picnics, mother’s group, committee meetings, play-dates; any time you need to feed a big group easily, a caramel apple pull-apart will do the job.
Raspberry yoghurt loaf
Pop the kettle on!
Three kings bread
Traditional versions of this recipe originate in Spain, and are very similar to British Christmas or fruit cakes. Like with many traditional recipes, various exist between cultures and countries, even individual kitchens. This is our version.
Pecan and spiced apple pull-apart
Like a spiced apple pie and warm cinnamon roll combined and finished with a sweet caramel sauce.
Coffee walnut loaf
Make a delicious coffee & walnut loaf cake with this easy recipe, perfect for everyday baking and occasions
Dried fig and walnut bread
Fresh baked bread is one of life’s unbeatable soul foods. To make it even more exciting, add some sweet figs and crunchy walnuts. It makes a great breakfast, snack or even gift.
Fancy Italian chicken casserole
A hearty dish to warm up on cooler nights.
Spicy banana fruit loaf
You will need about 3 large overripe bananas for this recipe; mash 2 of them for enough mashed banana. Note
Boiled pineapple fruit loaf
This fruit loaf freezes well in individual portions, making it great for lunches. Note
Sweet and sour sticky ginger pork cutlets
You can use either red or green apples in this recipe. Note
Fruit mince bread
This spiced, slightly boozy fruit mince bread is just the ticket if you’re looking for some raisin bread or toast with a bit of oomph. Serve it fresh or toasted with lashings of butter.
Pear and raspberry bread
Snack in style with this divine pear and raspberry loaf. It’s perfect for morning or afternoon tea, or a work lunchbox treat.
Gluten-free banana and date loaf
All the pleasures of banana bread, minus all the gluten. Now you can have your cake, and eat it too.
