Apple and raspberry almond crumbles
Perfect for a dinner party, these colourful crumbles are delicious topped with a scoop of melting ice-cream.
Blueberry apple crumble pie
Indulge in this delightful blueberry apple crumble pie, perfect for morning or afternoon tea.
Apple, strawberry and rosemary crumble
The beauty of the crumble is in its rustic look. There’s no need to take too much care with the crumble topping, whichever way you toss it onto the delicious fruit, it will brown up and look so good when running with rivers of cream.
Apple, cherry and rosemary crumble
Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]
Spiced plum and apple crumble
We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.
Apple and raspberry crumble
A timeless dessert classic that is loved by all – there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.
Caramel apple and pecan crumble
This crunchy apple crumble is heavenly served with runny cream or a big scoop of vanilla ice-cream.
Apple and pear crumble
This family classic is perfect for a cool winter’s evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.
How to make a classic apple crumble
Fill your house with the warm, comforting scent.
