Apricot and pistachio tart
If in season, use halved and seeded fresh apricots. Note
Apricot cheesecake slice
This decadent slice showcases all the wonderful features of a delicious classic cheesecake, plus a beautiful apricot swirl throughout the creamy centre.
Apricot upside-down cakes
These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.
Apricot and rosewater tart
Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.
Apricot and strawberry sponge bake
Sponge-finger biscuits are also known as savoiardi biscuits, savoy biscuits, lady’s fingers or sponge fingers; they are long, oval-shaped Italian-style crisp fingers made from sponge-cake mixture, and are available from supermarkets. Recipe is not suitable to freeze. Note
Apricot slice
Wonderfully fluffy and moist, this apricot slice is packed full of sweetness and texture.
Fresh apricot jam
That’s my jam!
Nectarine and apricot tarts
These tarts are the perfect expression of sumer. When cooked, the nectarines and apricots soften and slightly caramelise, becoming the perfect foil to the buttery crunch of the pastry and the nuts. Note
