Indonesian fried rice (Nasi Goreng)
Nasi Goreng literally means fried rice, and what you see is what you get. With an egg on top.
Spiced tofu bao buns with pineapple cucumber salad
Ever wanted to make your own bao buns? This recipe shows you how.
Pork bahn mi
These pork buns are the perfect fusion of French and Vietnamese cooking.
Sticky coconut rice balls
Instead of mango, use another soft fruit of choice. Toast the sesame seeds by stirring them in a frying pan over a medium heat 2-3 minutes. Transfer to a bowl. Note
Char kway teow
This spicy seafood and noodle stir fry is a popular South East Asian street food and can be simple to make it yourself at home.
Coconut and prawn fritters with Asian salad
These delicious seafood fritters channel the flavours of an Asian street food market. Packed full of juicy prawns and fragrant coconut, they go brilliantly with a sweet and spicy dipping sauce and fresh salad.
Cabbage and mushroom spring rolls
Wombok, or chinese cabbage, is identified by its elongated shape and overlapping leaves. It has a mild flavour and a wonderful crunch, perfect for stir-fries and salads. Note
Korean walnut pancakes with black sesame ice-cream
Black sesame ice-cream makes this dish, its nutty sweetness lifts the pancakes to another level.
Crispy pork and rice ball salad
You will need 5 limes for this recipe, and to cook 1 cup uncooked rice for the 3 cups cooked rice required. Note
Crispy fried pork dumplings
For something so small, dumplings sure pack in a lot of flavour!
Grilled pork skewers with dipping sauce
Although it’s called pork neck, this marbled cut comes from the shoulder, suits high temperature cooking, such as barbecuing and roasting and is far nicer than many leaner cuts. If using wooden skewers, soak them in cold water for 30 minutes first. Pork can be marinated and threaded onto skewers a day ahead. Note
Cheat’s peking duck pancakes
This Chinese classic is fresh and delicious. And it’s easier to make than you think.
Sesame and ginger scallops with chinese sausage salad
Lap cheong are a form of dried sausage that don’t require refrigeration and can be found with fried shallots in the Asian section of larger supermarkets. Note
Banana lumpia with syrup and coconut ice-cream
Also known as turón, these popular Filipino deep-fried bananas make an excellent dessert with refreshing coconut ice-cream.
Shiitake mushroom and pork soup dumplings
Dumplings can be assembled, then frozen in an airtight container up to a week ahead. Steam dumplings for 12 minutes from frozen. Soup dumplings or xialongbao, as they are called Yum Cha restaurants, are a shanghainese speciality. They are commonly filled with minced pork and a firm, gelatine-rich stock, which turns to a soup when […]
