Herbed salmon with capers and fennel remoulade
This stunning salmon dish is perfect for a special occasion such as Christmas.
Salmon baked in paper with preserved lemon and herbs
Salmon can be wrapped in baking paper several hours ahead; bake close to serving. Note
Roast salmon with fennel and apple salad
If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covered barbecue. Note
Salmon parcels with kipfler potatoes
Deliciously healthy, we’ve baked our salmon fillets in a parcel to lock all the flavours, juices and steam away to give a moist and tasty end result. Served with tasty kipfler potatoes, it’s a winning dinner dish.
Salmon Wellington
An impressive dish with attractive layers of golden pastry, greens and vibrant salmon.
Salmon with herb and walnut crust
A side of salmon topped with a herb and walnut crust makes a spectacular centrepiece for a celebratory meal. Ask the fishmonger to pin-bone the salmon. Or, you can remove the bones from the centre of the fillet with tweezers. Rub your finger firmly over the flesh and you will be able to feel the bones.
Whole baked salmon in parcel recipe
This technique for cooking the salmon is simple, packed with flavour and it’s also a healthy option. The recipe will also work well with other whole fish, such as snapper, hapuku or cod, or with fillets.
Baked salmon with tahini sauce and tabbouleh
Light, healthy & perfect for a gourmet meal.
