Banana caramel cakes
Impress your guests with these scrumptious banana and caramel cakes from Australian Women’s Weekly.
Banana and cinnamon muffins
The perfect addition to lunchboxes.
Wheaty banana muffins
Boost your fibre content.
Raspberry and banana mini muffins
Buttermilk gives these fruity, easy-to-make muffins a delicious, tangy flavour.
Banana split cupcakes
These two classic sweet treats just got even sweeter, as they have merged into a fabulous fun cupcake.
Banana and date muffins
They couldn’t be easier to make!
Banana cupcakes
Topped with passionfruit glaze icing and sprinkles, these fluffy banana cupcakes are perfect for kids’ parties.
Banana blueberry cakes
These homely little cakes are so easy to make and go perfectly with a hot cup of tea.
Banana bran muffins
We all want to find the balance between food that is exciting for the kids to eat and also provides them with the good stuff they need for their health. These muffins are light, soft and yummy, but still have the added health benefit of oat bran hidden in them.
Banana and passionfruit cream cupcakes
You will need 2 large over-ripe bananas (460g) to get the required amount of mashed banana. Freeze un-iced cupcakes for up to 2 months in single layers to prevent damage; sealable plastic containers are good for this. For best results, try to fill as much of the space in the container as possible to eliminate […]
Banana, craisin and macadamia muffins
A clear lunch-box winner, packed with fruit and fibre, these banana, craisin and macadamia muffins are utterly delicious.
Banana, peanut butter and bacon cupcakes
Sweet, salty, sticky and crunchy – these banana, peanut butter and bacon cupcakes are a little piece of heaven – the ultimate weekend treat!
Banana cupcakes with nutella frosting
These easy recipes are a great way to get the kids baking.
Banana muffins
These banana muffins are always handy to keep on hand for a healthy snack. They freeze beautifully so you don’t have to eat them all at once…but we won’t judge if you do!
