Honey muscat syrup cake
Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your morning cuppa.
Passionfruit buttermilk syrup cake
Passionfruit is an often underrated fruit but you won’t be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.
Apricot sour cream cake
Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.
Orange buttermilk syrup cake
We’ve also tested this recipe with a reduced-fat dairy spread which works well. If you don’t have buttermilk, you can combine 2 teaspoons lemon juice with ½ cup (125ml) reduced-fat milk. Note
Chocolate cinnamon cake with cherry and red wine syrup
This cake will keep in an airtight container at room temperature for 2 days, in the fridge for 1 week, or in the freezer for 2 months. Note
Dark chocolate bundt cake
This wonderfully rich bundt cake is brilliant served with a drizzling of delicous Lindt dark chocolate glaze and sprinkling of crunchy pistachio nuts, creating a weekend treat to indulge your sweet tooth. Recipe brought to you by Lindt.
Banana caramel layer cake
Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It’s sure to dazzle at a birthday party.
