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Dinner ideas

12 classic chicken lasagne recipes

Lasagne is an all-time family favourite but for a lighter version of this classic pasta dish, swap your beef mince for lean shredded chicken. Here, we've pulled together twelve of our best poultry pastas for easy and light family dinners. From healthy broccoli and chicken lasagne stacks to a creamier chicken and ricotta version, these delicious dishes are the perfect pick any night of the week. Dig in!
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CHICKEN, PUMPKIN & SAGE LASAGNE STACKS
Quick & Easy
July 31, 2010

Chicken, pumpkin and sage lasagne stacks

A barbecued chicken weighing about 800g (1½ pounds) should give you 2 cups of shredded chicken meat. Note
By Women's Weekly Food
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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