Chocolate hazelnut mousse cake
This impressive looking cake is a chocolate-lover’s dream, complete with triple-choc shards, chocolate hazelnut mousse and an airy chocolate cake. You’ll want to bring it out for special events, birthdays and weddings.
Frozen white chocolate mousse with espresso jelly and almond praline
If you have a coffee machine, use it to make three espresso coffees, rather than using instant coffee; you need ⅓ cup coffee. Note
Double chocolate mousse cheesecake
A little slice of chocolate heaven!
Irish cream and dark chocolate mousse cake
Layers of dark chocolate cake and spiked chocolate mousse make this cake a boozy and decadent treat, perfect for a special occasion.
Rum and raisin chocolate mousse eggs
OK, we admit these rum and raisin chocolate mousse eggs require a delicate touch and a steady hand for a perfect result. Trust us; that smooth, boozy, delicate little Easter egg for grown-ups is totally worth it.
Chocolate mousse puffs
It is fine to use two 300ml (or one 600ml) cartons of cream for this recipe, so as not to waste the remaining 20ml. Note
Chocolate orange mousse cake
With a texture this silky and a flavour this heavenly, you’ll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.
Dark chocolate and ricotta mousse
This decadent chocolate mousse is easy to make and unlike some mousse recipes, it can be served immediately so there’s no waiting and salivating!
Chocolate mousse with chocolate meringue crisps
It is fine to use just the one 300ml carton of cream for this recipe. To make the crisps uniform, draw rectangles on baking paper, turn the paper over, then pipe meringue into the rectangular shapes. Spread mixture evenly with a metal spatula. Trim edges of cold crisps with a sharp knife. Note
Triple chocolate mousse
What’s better than a chocolate mousse recipe? Our delicious triple chocolate mousse recipe of course!
Chocolate mousse cake
The smooth, truffley mousse layered on top of a rich chocolate cake gives this dish a particular depth of flavour and texture. Perfect for a special celebration.
Chocolate and nougat mousse
To fold the cream and egg whites into the chocolate mousse mixture, use a large flat rubber spatula. Note
