Christmas blondies
Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don’t exclusively need to be dessert either.
Mocha self-saucing pudding
With Kahlua and coffee in the sauce, this dessert is just for grown-ups!
Pork belly with marmalade glaze
Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]
Quick and easy plum tart
Dessert doesn’t need to be complicated!
Chocolate pistachio puddings with chocolate fudge sauce
Chocoholics beware – you are sure to go nuts over these indulgent puddings sprinkled with wholesome pistachios and showered in a rich chocolate fudge sauce.
Roast beef rump with red wine gravy
Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn’t go astray on the Christmas dinner table.
Roast chicken with red onion, garlic and cherries
This recipe is best made close to serving. Note
Festive caramel nut tart
There was usually a tin of condensed milk in the fridge at home when I was growing up and my guilty pleasure was drinking it out of the can!
Rich chocolate almond slice
One for the grown ups.
Panettone bread and butter pudding
Relive your grandma’s classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.
Panforte
A specialty of Siena, Italy, this dense fruit and nut cake is also known as Siena cake. You need to start this recipe the day before. Panforte will keep for up to 2 months wrapped in baking paper, then foil, in an airtight container.
Classic Christmas pudding
A classic fruit pudding is everything thats right about Christmas desserts. Generously lathered in custard is the best way to enjoy it.
Chocolate shortbread
Sweet, crumbly and utterly indulgent, enjoy a piece of this beautiful chocolate shortbread with a cuppa for morning or afternoon tea. Or, make it for your loved ones – it’s the perfect gift for Christmas or birthdays.
Maple, mustard and orange glazed ham
Maple syrup, mustard and orange zest give this Christmas ham its depth of flavour and wonderful colour.
Banoffee pie
A serious crowd-pleaser
