Baking

20 beautiful coconut cakes

When it comes to freshly baked cakes, you can't go past the addition of sweet and nutty coconut. It's a guaranteed way to bring a wonderfully tropical flavour to many of your recipes, whether it's toasted, shredded or in cream-form. It's extremely versatile and goes perfectly with everything from zesty citrus fruits to sweet berries, rich chocolate and juicy mangoes. Take a flick through our coconut cake recipes for some beautiful baking inspiration for this weekend.
Women's Weekly Christmas desserts
creamy coconut cake
Baking
September 30, 1974

Creamy coconut cake

Flaked coconut can be bought from a store which stocks Indian and Fijian food. Note
By Women's Weekly Food

Related stories