Rye toast with roasted tomato and basil
If taking this meal to work, roast tomato and prosciutto the night before; store in the fridge. Reheat in a microwave oven, on HIGH (100%), about 1 minute or until heated through. Toast the bread and assemble just before serving. Note
Middle-eastern egg and cheese sandwich
This delicious open sandwich is great for breakfast, lunch and everything in-between. The combination of creamy scrambled eggs and nutty Middle-Eastern spices is a match made in heaven.
Asparagus frittata
Make the most of summer asparagus with this easy, quick frittata. You could add a handful of thinly sliced swiss brown mushrooms when you cook the asparagus.
Baked sour cream cheesecake
Most cheesecakes benefit from being made a day ahead; the flavours develop and the texture becomes firm.
Corn and asparagus fritters
Replace the asparagus with frozen peas or coarsely grated zucchini. Note
Cottage cheese lasagne
The lasagne can be made a day ahead; store, covered, in the refrigerator. Note
Tofu and avocado dressing
It is important to use silken tofu for this recipe to get the right texture. Note
Pineapple cream slice
Pineapple cream slice
Spinach pie
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
Berry pavlova cheesecakes
A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.
Cauliflower, pea and paneer balti
Taking the name from Baltistan, a mountainous region in northern Pakistan, balti curries often include paneer.
Spinach and cheese snails
Perfect lunch or dinner for two.
Sweet onion and cottage cheese tart
To get that golden glow, spray oil between the layers instead of using butter.
Big green fritters with cayenne honey
A surplus of kale in the garden inspired this innovative take on an old favourite.
Ricotta and spinach pasta shells
Conchiglioni is the ideal pasta for these ricotta and spinach stuffed pasta shells, but you can use cannelloni in its place.
