Rhubarb and vanilla baked custard
Sweet, creamy with a vibrant tang from rhubarb.
Baked lemon caramel custards
Consider yourself a bit of a sweet tooth? Then you will love these baked lemon caramel custards. Sweet, creamy and delicious!
Apple crumble custard creams
These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.
Caramelised apple and custard tarts
We used very small pink lady apples, the ones suitable for kids’ lunchboxes. You can also make the pastry using a food processor. Process flour and butter until crumbly, with motor operating, add the water and process until ingredients just come together. Or you can use ready-made shortcrust pastry. Note
Custard fruit tarts
Sweet petite custard and fruit tarts are delicious dessert appetiser to take to Christmas dinner. Make ahead to save time and assemble close to serving.
Apple crunch pie with vanilla bean custard
For when you simply can’t choose between the two.
Staggeringly easy blueberry custard pastries
Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.
Hot chocolate custard with red wine pears
Leaving the fruit intact will give your presentation a professional edge.
Jan’s never-fail custard cake
Jan’s never-fail custard cake can be made in multiple varieties, and all work as beautifully as each other.
Spiced ginger puddings with vanilla custard
You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.
Apple and seed slaw with macadamia dressing
A fresh and bright apple and seed slaw with macadamia dressing; the perfect summer salad.
Apple custard cake
Traditionally made in autumn to coincide with the harvest, this apple custard cake is a delightful marriage between the tartness of apples and the sweetness of custard and cake.
