Master a homemade custard to use in one of these creamy custard desserts for a crowd-pleasing treat the whole family will adore. There’s everything from a classic French mille feuille to the Women’s Weekly’s Australian vanilla slice recipe to enjoy.
Lavender fillo mille feuille
There are usually 22 sheets of pastry in a 375g (12-ounce) packet of fillo pastry. Dried lavender flowers are available from spice shops and online. Note
Galaktoboureko – Greek custard pie
You’ll just love this traditional Greek dessert.
Rhubarb custard slice
You need about 1 large bunch of rhubarb. Note
Passionfruit custard slice
For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.
Mango and coconut custard slice
Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it’s a flavour and texture sensation that’ll keep you wanting more!
Vanilla slice with passionfruit icing
The classic vanilla slice needs no introduction. Here, we’ve paired the layers of pastry and custard with a bright passionfruit icing for a zesty twist.
