Baking

24 easy cake pop recipes

Whether you're looking to entertain the kids these school holidays or jazz up a party with some cute, easy-to-serve sweets, these cake pop recipes have got you covered. We've selected 24 of the best, including our rich rocky road pops and an easy rice crackle variation for the kids. We've also mixed things up with a lemon meringue pop and chilli chocolate truffles for the adults. And, with such adorable decorations, these cake pops are bound to inspire. Enjoy!
rocky road cake pops
Pistachio MACAROON POPS
Baking
May 31, 1975

Pistachio macaroon pops

Silver leaf, available from cake decorating stores, is delicate and fiddly to handle but worth the effort. Note
By Women's Weekly Food
Fruit mince pie pops
Quick & Easy
November 25, 2013

Fruit mince pie pops

These decadent bite sized cakes will leave an explosion of flavour in your mouth with every nibble. Perfect to serve at Christmas time, we’ve combined fragrant fruit mince pies with sweet, creamy melted chocolate.
By Women's Weekly Food
TOFFEE PUFF POPS
Baking
March 31, 2011

Toffee puff pops

Serve puff pops within 6 hours of making. When dipping the puff pops in toffee, tilt the pan of toffee to one side, so it’s deep enough to completely coat the pops. Dip one end of each stick in toffee too, this will ensure the pops don’t fall off the sticks. Note
By Women's Weekly Food
Chillichocolate TRUFFLE POPS
Dessert
February 28, 2011

Chilli chocolate truffle pops

Undecorated truffle pops can be kept refrigerated for up to one week in an airtight container. If making ahead, melt a little extra chocolate to attach toffee. Truffle pops must be served within 2 hours of being decorated with toffee. Once decorated with toffee shards, the truffle pops cannot be refrigerated. Note
By Women's Weekly Food

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