Gluten-free raspberry and lemon syrup cake
This one will delight the senses.
Gluten-free mixed berry and vanilla sponge layer cake
No-one should miss out on cake.
Chocolate orange mousse cake
With a texture this silky and a flavour this heavenly, you’ll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.
Gluten-free orange syrup cake
Syrup cakes are popular in many parts of the world, using local spices or fruit to add moisture and flavour. This orange flavoured gluten free version is light and delicious. Enjoy it on its own or with a little whipped cream.
Plum and lemon polenta cake
Limencello is an Italian lemon liqueur from liquor stores; you could always use white rum instead. To make the removal of plum stones easier and to avoid bruising the fruit, use a melon baller. Keep in mind that the plums can be poached a day ahead; keep refrigerated. However, this cake is best made on […]
Upside-down mandarin polenta yoghurt cake
This delicious and impressive looking mandarin upside-down cake is a little tricky to make but is oh so worth it. Better still it is gluten-free so everyone can enjoy it. Use a microplane to zest the fruit for best results.
Flourless chocolate cakes with avocado icing
Treat yourself, but make it healthy.
Flourless chocolate, prune & hazelnut cake
Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.
Gluten-free carrot cake with cream cheese frosting
A classic pairing.
Flourless hazelnut chocolate cake
Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.
Flourless fig, pecan and maple cake
You need to blend about 2 cups (240g) pecans to get enough ground pecans for this recipes. Note
Flourless almond, peach and orange blossom loaves
These tasty little loaves are the perfect accompaniment with a cup of tea on a lazy afternoon.
Gluten free rosewater chocolate cake
This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.
