Lunch

Gluten-free Christmas recipes

From entrees to dessert
Bourbon-glazed ham with warm potato and celery salad

Bourbon-glazed ham with warm potato and celery salad

Is there a coeliac in your family? Make sure no one misses out on a delicious Christmas feast with these tasty gluten-free recipes. We have your entire festive menu covered, from entrees and mains, to side dishes and desserts. Why not start the meal with some warm grilled prawns, served with a zesty avocado salsa? Then, move onto a tender slow-roasted lamb shoulder, served with a creamy potato salad. To finish? Try our rich gluten-free Christmas puddings or fruity coconut mascarpone cake.

GLUTEN- AND DAIRY-FREE   Spicy Fruit Cakes
Quick & Easy
November 30, 1975

Gluten- and dairy-free spicy fruit cakes

The easiest way to line the base of a pan hole is to cut the bottom out of cupcake paper cases; use the correct sized case for the muffin pan. Don’t overbeat the dairy-free spread or it will break down; you just need to break it up before adding the flour mixture. These cakes will […]
By Women's Weekly Food

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