Delicious gnocchi recipes
While technically not a pasta, these potato-based pillows act as the perfect base for all your favourite sauces. And while many supermarkets sell their version of pre-made gnocchi, making it yourself from scratch is much more rewarding (and free of all preservatives). We’ve pulled together our favourite homemade gnocchi recipes that are perfect for first timers to the master chefs. What are you waiting for?
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Potato gnocchi
Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you’ve discovered just how tender and tasty home-made gnocchi is, you’ll never go back!
Potato gnocchi with blue cheese sauce
Delight your family and friends with homemade potato gnocchi.
Gnocchi with three cheeses
These classic little Italian dumplings are delicious in a rich creamy three-cheese sauce.
Semolina gnocchi with mushroom ragu
Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday’s.
Potato gnocchi with mushrooms & thyme
Try using a variety of mushrooms such as flat, cup, button, portobello, oyster and enoki, keeping small mushrooms halved or whole and large types sliced. Cooking the potatoes whole with the peel on keeps the potatoes dry and fluffy-doing this helps to create lightly textured pillows of gnocchi. Note
Baked kumara gnocchi with garlic cream sauce
Comforting baked kumara gnocchi in a rich and creamy garlic sauce from Australian Women’s Weekly.
Pork and fennel ragu with kumara and goat’s cheese gnocchi
Warm, hearty and utterly delicious, this flavour packed pork and fennel ragu is cooked to tender perfection and served atop homemade kumara and goat’s cheese gnocchi. It makes the ultimate Winter dinner dish.
Hand-made gnocchi with butter and sage
Uncooked gnocchi suitable to freeze. Not suitable to microwave. Note
Home-made gnocchi with chicken and mushrooms
Not suitable to freeze or microwave. Note
Potato and pumpkin gnocchi with rocket pesto
A comforting meal for cold nights.
Gnocchi quattro formaggi
Once you know how to make potato gnocchi you’ll enjoy all kinds of pasta sauces – but nothing beats this classic four cheese sauce. Delicious!
Gnocchi with herb and mushroom sauce
Totally falling under the category of comfort food, this gnocchi with creamy sauce is a rib-sticker.
Oregano lamb stew with gnocchi
Comfort food at its finest.
Gnocchi with caramelised pumpkin and sage sauce
Gnocchi with caramelised pumpkin & sage sauce
Creamy herb and garlic chicken with gnocchi
A rich and creamy herb and garlic chicken with gnocchi from Australian Women’s Weekly.
