Dessert

24 heavenly hazelnut desserts

Whether they're ground up in the form of hazelnut meal, chopped and stirred through your cake batter or sprinkled on top of a tasty tart, hazelnuts make a beautiful addition to many desserts. This gluten-free flour substitute gives cakes a deliciously nutty flavour to pie bases and a great crunch when left whole. Here, we've gathered our best desserts that make the most of this all-round favourite for your inspiration. Enjoy!
linzer hazelnut tart recipe
LITTLE CHOCOLATE HAZELNUT CAKES
Baking
November 27, 2013

Little chocolate hazelnut cakes

Un-iced cakes can be made four days ahead; store covered in an airtight container at room temperature or suitable to freeze. Ice cakes on the day of serving. Chocolate and butter suitable to microwave. Note
By Women's Weekly Food

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