Millionaire’s shortbread
Treat yourself.
Blinis with smoked salmon
These mini pancakes are smokin!
Little chocolate hazelnut cakes
Un-iced cakes can be made four days ahead; store covered in an airtight container at room temperature or suitable to freeze. Ice cakes on the day of serving. Chocolate and butter suitable to microwave. Note
Baked ricotta tartlets
Make in advance and quickly prepare for dinner parties or picnics.
Chocolate and caramel macarons
You don’t have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.
Mini blue cheese quiches
Cute little mini quiches that pack a huge blue cheese punch.
Lime and yoghurt cakes with elderflower syrup
Great for when you want to eat a whole cake in one go!
Chocolate and caramel eclairs
Impress at your next party or celebration with these divine home-made eclairs filled with vanilla custard cream and glazed with rich chocolate.
Over-the-top chocolate and macadamia brownies
Take brownies to the next level with two types of chocolate and buttery macadamias.
Baked coconut custard tarts
Sweet and satisfying, these little baked coconut custard tarts have the added nutty depth of both shredded and desiccated coconut, plus a dash of lemon zest.
Strawberry jelly cakes
These pretty little morsels combine the flavours of strawberry and coconut for a wonderful teatime treat that can be devoured in two bites.
Lemon meringue cupcakes
Combining two of our dessert favourites for the ideal afternoon treat.
Peach and hazelnut friands
Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.
Lamingtons
Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.
Mini brown sugar and hazelnut whoopie pies
These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.
