Mushroom and leek soup
This classic winter soup is beautiful served hot off the stove-top with a generous drizzle of pure cream and some crunchy char-grilled baguettes. Comfort food has never been so quick, easy and surprisingly healthy.
Mushroom, leek and potato pithiviers
These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.
Chicken, mushroom and leek fricassee
A simple dinner option when entertaining in the cooler months. It’s also a good one for batch cooking – freeze half for dinner another day.
Easy cheesy leek quiche
Easy by name, easy by method.
Caramelised leek and brie tartlets
Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.
Mushroom, leek and prosciutto terrine
If preferred, char-grill your own capsicum by roasting until skin chars. Simply remove skin, seeds and membrane, and then use as directed. Note
Sausage, pumpkin and leek risoni
You could use macaroni instead of risoni, if preferred. For extra flavour, add spices such as ground cumin or fennel. Note
Braised leek and witlof salad with poached eggs and roasted kipflers
Drizzled with a creamy chervil dressing, this easy dish makes an excellent brunch or lunch.
Cock-a-leekie soup
Perfect for a chilly winter’s night- the entire family will love this nourishing chicken and leek soup.
Peppered prawns with leek
Best made just before serving; prawns can be prepared 6 hours ahead. Note
Chicken with leeks and artichokes
This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.
Chicken and leek parcels
Simple, yet effective.
Braised baby leeks
Baby leeks are sweeter and less stringy than the grown-up version. Braising them in this way gives them a beautifully soft texture. Serve alongside your next roast dinner with all the trimmings.
