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Dessert

Low-fat recipes for guilt-free desserts

There's no need to feel guilty about indulging your sugar cravings and with these healthier alternatives, you'll be able to treat yourself more often. Our recipes only use low-fat butter and most included in this selection substitute that pesky sugar with naturally sweet fruits for maximum flavour. From creamy cheesecakes to steamed puddings and refreshingly cool ice-creams, you're sure to find a dessert that's perfect for finishing off your next meal - and you can even go back for seconds!
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Low-fat cheesecake
Low-fat Vanilla Ice-cream
Quick & Easy
April 29, 2014

Low-fat vanilla ice-cream

In Step 3, cover top of mixture with cling wrap while cooling to help stop skin forming. No time to make ice-cream? Slightly soften a ready-made tub, add our flavourings and re-freeze. Note
By Women's Weekly Food
Low-fat sticky date cake
Baking
July 29, 2012

Low-fat sticky date cake

Add some extra chopped walnuts or pecans to cake mixture if desired – but remember this will increase the fat content. Light evaporated milk, thickened with cornflour, can be substituted for cream in many dishes, sweet and savoury. Note
By Women's Weekly Food
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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