Mango salad evokes Australian summer above all else. This deliciously sweet stone fruit is often diced and eaten fresh or turned into an incredible dessert, but mangoes are far more versatile than that! And, there’s no better way to mix it up than to incorporate them into a lovely leafy salad. Not only do they inject a beautiful bright yellow to your meal, they also work wonderfully with a range of proteins. Our selection of salads will team your mangoes with chicken, prawns, scallops or duck for a healthy, filling lunch.
Looking for more creative salads?
Thai herb and mango salad
A light, fresh and fragrant Thai herb and mango salad from Australian Women’s Weekly.
Barbecued chilli prawns with fresh mango salad
This delicious dish is best made from juicy mangos and fresh king prawns – a real summer delight.
Fragrant Vietnamese chicken and mango salad
This fresh and zingy Vietnamese salad is great for lunch or dinner. It can even be used as a side to take along to a BBQ or dinner party!
Duck and mango salad
The spices of chilli, ginger and cumin contrast against sweet mango in this fresh duck salad, perfect for lunch or a starter at a dinner party.
Chicken, prawn and mango salad
Freshen things up with this delicious and wholesome chicken, prawn and mango salad. Packed full of flavour and crunch, this is sure to become a family favourite!
Black bean and mango salsa
Crunchy, fruity and spicy, this black bean and mango salsa is gorgeous paired with fish.
