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Dinner ideas

MKR Recipe Recap – Episode 37

Mark and Chris headed back into their kitchen in last night's episode of My Kitchen Rules but their Italian menu didn't quite meet expectations, leaving them last on the leaderboard. For their two entrees, the AFL fans served up kingfish carpaccio and ricotta gnocchi followed by porchetta and a traditional pasta ragu for the main. Desserts consisted of a jumbo bombolini with raspberry sorbet and campari sorbet with vanilla mascarpone. You can try all of these dishes at home yourself with our copycat recipes below. Enjoy!
bombolini
roast pork with chestnuts and pancetta
Quick & Easy
April 30, 1976

Roast pork with chestnuts and pancetta

This recipe is not suitable to freeze. Note
By Women's Weekly Food
RASPBERRY SORBET
Quick & Easy
May 31, 2011

Raspberry sorbet

All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kinds of berries and fruit, but we love the glorious colour.
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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