Smokey shakshuka
Savoury breakfasts don’t get much better than this!
Hot-smoked salmon with cauliflower ‘fried rice’ salad
Sick of rice? Try this fresh, green and healthy salad that substitutes rice for pulsed blended cauliflower.
Cauliflower ‘pizza’ with mozzarella and zucchini
Low carb pizza?! Yes please! Feed the family this fresh, delicious and super healthy cauliflower ‘pizza’ with mozzarella and zucchini. Now you can have your pizza and eat it too!
Salmon with shaved cauliflower salad
Indulge in this quick, yet super tasty fresh salmon and shaved cauliflower salad dish – perfect for dinner on the busier nights of the week!
Fish with fennel, lemon and capers
Wonderfully fragrant and light, this zesty fennel and fish recipe is beautiful served with a green salad for a healthy and delicious meal.
Cauliflower ‘fried rice’
Ditch the carbs and opt for this delicious paleo version of ‘fried rice’.
Barbecued salmon with capsicum and olive salsa
This beautiful seafood dish is perfect for entertaining guests. Moist, flaky salmon is beautiful topped with a fragrant olive, capsicum and basil salsa.
Raw chocolate and goji berry bliss balls
These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won’t feel guilty popping one (or three) into your work lunchbox for an afternoon snack.
Portuguese-style chicken thighs
We grilled chicken thighs in a Portuguese-inspired spice mix of chilli, paprika, garlic and oregano for a flavour hit you can’t beat!
Salmon cutlets with green apple salad
You can also use ocean trout fillets in this recipe. Cooking times will change slightly for each different kind and thickness of fish you select. Salmon and ocean trout are at their best if slightly underdone. Don’t slice the apples until you are ready to toss the salad with the dressing because the flesh will […]
Dairy-free nut milks
Almonds, cashews, hazelnuts or pecans.
Warm red cabbage & bacon salad
Colourful and delicious warm cabbage and bacon salad from Australian Women’s Weekly.
Pea, bacon & mint soup
Wash the leek thoroughly under cold running water to remove any grit between the layers. Note
Pork steaks with apple salsa
The secret to a perfectly cooked, moist pork steak is to take the meat out of the fridge and let it come to room temperature before cooking on a medium heat. This will prevent the outside from being overcooked when the inside is done.
Healthy kumara and turkey burgers
This delicious recipe from The Australian Women’s Weekly’s ‘The Sustainable Cookbook’ proves that healthy eating can be tasty. This recipe uses sliced kumara as an alternative to buns, and free-range mince.
