Salmon with green papaya and pink grapefruit salad
Fresh, light and full of those essential fatty oils – this salmon dish from The Australian Women’s Weekly’s ‘Eating Well With Diabetes’ cookbook is a delicious no-fuss mid-week meal for two.
Rockmelon sorbet with fresh papaya
In the mood for something sweet and refreshing? Try this rockmelon sorbet with fresh papaya- the perfect fruity summer treat!
Hot, sweet and sour green papaya salad
An Asian-style spicy, sweet and sour green papaya salad topped with crunchy peanuts.
Poached chicken salad with avocado and green papaya
Delicious and healthy! Soft poached chicken salad with creamy avocado and sweet green papaya – a summer inspired dinner perfect for any time of the year!
Papaya and orange salad
Syrup can be made the night before and stored, covered, in the refrigerator. Note
Poached chicken salad with avocado and green papaya
Delicious and healthy! Soft poached chicken salad with creamy avocado and sweet green papaya – a summer inspired dinner perfect for any time of the year!
Thai prawn and papaya rice paper parcels
Wrapped up like adorable bonbons, these delectable seafood parcels make a very special dinner offering for guests.
Mascarpone and papaya tarts
You can also make this pastry using a food processor. Process flour, icing sugar, ginger and butter until crumbly. Add egg yolk and enough of the water to make ingredients just come together. Knead gently on floured surface until smooth. You need 1 small papaya (650g) for this recipe. Note
Peach, papaya and raspberry crush
Ice ice cold… baby. Refreshing and delicious smoothie with papaya, peaches and raspberries – perfect for summer!
Chicken, green papaya and peanut salad
Fragrant, refreshing and herbaceous Thai chicken, papaya and peanut salad from Australian Women’s Weekly.
Beef carpaccio with green papaya salad
Tender slices of beef carpaccio match perfectly with a fragrant green papaya salad.
Green papaya relish
Relish can be stored in the refrigerator for up to 3 weeks. Relish can be used straight away. This recipe is quite spicy; for a milder version remove the seeds from the chillies or use less chilli. Note