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Dinner ideas

16 ways to use parsnip in your dinners

A root vegetable that is often overlooked, parsnip makes a wonderful addition to everything from stews and soups to hearty roasts and even desserts.
parsnip recipes

Not only that, but parsnips make a tasty, low-calorie alternative to potatoes and are packed with the fibre, vitamins and minerals you need to meet your recommended daily intakes. Scroll through the recipes for all the parsnip inspiration you need!

Parsnip and swede soup with parmesan crisps
Baking
March 27, 2013

Parsnip and swede soup with parmesan crisps

Make ahead: Cook soup up to 2 days ahead. Cover, then refrigerate. To reheat: Place soup in a medium saucepan over low heat; stir until heated. Vegetarian: Use vegetable stock instead of chicken, and omit chorizo. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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