There's a reason that pasta bakes are so popular. They're quick to throw together, generally quite economical and always ridiculously tasty. Scoop your ladle into the tray to crack through the crisp melted cheese topping, revealing delicate pasta swimming in a hot and oozy sauce. Sound pretty good? Here's some recipes to get you started. We have creamy tuna and chicken pasta bakes, plus Italian cannelloni shells stuffed with ricotta and topped with a fresh tomato sauce.