Pavlova with figs and pomegranate
The trick to making a good pavlova is to ensure that the sugar is dissolved, otherwise it will weep. To check, rub a little meringue mixture between your fingers, it should feel smooth, not gritty, otherwise continue whisking. Note
Chocolate cherry berry pavlova
This decadent chocolate, cherries and mixed berry pavlova is the perfect way to end a dinner party, birthday celebration or date night.
Classic pavlova
There’s nothing more authentically Australian than serving up a classic pavlova, laden with cream and fruit, at the end of a summer’s day barbecue.
Chocolate pavlova with raspberries
A mouth-watering chocolate pavlova with raspberries that’s sure to impress.
Rainbow pavlova cake
Get creative in the kitchen with this deliciously indulgent and colourful rainbow pavlova cake – the perfect treat to make with the kids! Fun, bright, and so delicious!
Pavlova with greek yoghurt and raspberries
A timeless Australian dessert, we’ve put a healthy twist on the classic pavlova, using creamy Greek yoghurt and fresh raspberries to create an irresistible sweet treat for the whole family.
Caramel pavlova with rhubarb
Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.
Layered eggnog pavlova
This dessert is absolutely stunning with a beautiful rustic flare, layered eggnog pavlova could quickly become a family Christmas tradition.
Choc-mint mousse pavlova
Add the peppermint essence to suit your taste. Start with what we have recommended and add more until you achieve a nice balance between the chocolate and the mint. Note
Chocolate pavlovas with strawberry compote
Chocolate and strawberries are a match made in heaven and so are these luscious pavlovas. But be warned, it will be almost impossible to stop at one.
Coconut pavlovas with banana and passionfruit
Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.
Warm chocolate pavlovas
The creaminess of the ice cream and chocolate sauce is a delectable texture contrast to the crunchiness of the pavlova. You can serve this with a berry compote as well if you like.
Mini pavlovas with vanilla syrup strawberries
You could experiment with a variety of different berry toppings here. Whatever you choose, you just can’t beat a pav topped with whipped cream and berries and drenched in syrup.
