Pineapple and cardamom tarte tatin
Simmer in season pineapple with mixed spices and create a tropical twist of the French tarte tatin dessert. Serve with creamy vanilla ice-cream… delish!
Soft meringue with pineapple and kaffir lime syrup
Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the flavour; toss thinly sliced leaves through a tropical fruit salad; or add sliced leaves to a jug of iced water for a refreshing citrus flavour. Mango […]
Mini pineapple and carrot cakes
Un-iced cakes are suitable to freeze for up to 3 months. Note
Piña colada cupcakes
Do you like Piña colada? Get creative in the kitchen this weekend and surprise guests with these creamy and fruity piña colada cupcakes- simply divine!
Passionfruit jelly with poached pineapple
Fresh coconut can be shaved into long flakes using a vegetable peeler. Note
White chocolate, pineapple and coconut slice
White chocolate, pineapple and coconut slice from Australian Women’s Weekly.
Pineapple hibiscus cakes
This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 40 minutes. Note
Pineapple cake with malibu cream
Like a cocktail in a cake, this pineapple malibu cream cake makes a fabulous centrepiece for a special celebration. You can use well crushed fresh pineapple if you like.
Mango and pineapple mousse cake
Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture with a healthy, crunchy base.
