For an impressive way to finish off a meal, plums are the way to go. But with a wide variety starting to hit the shelves for Aussie summer, you'll have one big dilemma. Do you choose a plum with beautiful blood red flesh or is an orange hue your optimal choice? Whichever you prefer, they are both perfect for baking a pretty plum treat. Here, we've gathered a few of our faves. From a lovely plum and hazelnut clafoutis to terrific tarts and a classic plum pudding, these colourful creations will be a hit.