Chicken and pumpkin pot pies
These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they’ll have you wanting more so double the recipe. It’s also suitable for diabetics.
Leftover lamb pot pies with mushy peas
Fight food waste and make a hearty lunch.
Eggplant and mushroom pasta pot pie
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Moroccan-style lamb pies
Moroccan-style lamb pies
Apples, pork and prunes
Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.
Liver, mushroom and bacon pies
Turn a ramekin upside down on one corner of the pastry sheet and cut around it to make each pie “cap”. You’ll easily get four from the one sheet, with enough left over to make tiny leaves or stars to decorate each pie’s cover, if you desire. Note