The best-ever beef burger
Everyone has their own version of a homemade beef burger, but this one is one of our favourites. It’s served on a sweet and fluffy brioche bun with pickles and chilli jam.
Tea brined roasted chicken
Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women’s Weekly ‘Made from Scratch’ cookbook. Juicy and succulent meat with a gentle smoky flavour.
Lamb and bean nachos with salsa fresca
Take your taste-buds to Mexico with these cheesy lamb and bean nachos and zesty salsa fresca – easy to make and super delicious!
Chilli prawn pizza
Spicy and redolent with garlic, these chilli prawn pizzas are a crowd-pleaser. You can add some torn buffalo mozzarella if you like, and the finished pizzas are great topped with baby rocket tossed in olive oil and lemon juice.
Old-fashioned fish and chips
Home made fish and chips is a good healthy alternative to eating greasy ones, and it tastes just as good if not better.
Roast pork belly with caramelised apples
The sticky sweetness of these apples is a perfect accompaniment to luscious rich pork belly.
Oven-baked chicken schnitzel with spicy wedges
Pub food at home, yum!
Loaded sweet potato fries
Sweet potato fries loaded with delicious pulled beef short ribs, candied jalapenos, chimichurri and mozzarella.
Slow-roast lamb with lemon, garlic and rosemary
This family-sized roast lamb needs several hours in the oven to become tender and juicy. But that just means more free time for you to spend outside the kitchen with your loved ones.
Pepper steaks with mushroom sauce and creamy mash
A great French bistro classic, pepper steak is often served with fries. We love it served on a bed of creamy mash, slathered with mushroom sauce and accompanied by crisp sugar snap peas.
Bangers & mash with red wine gravy
Bangers and mash is a classic in the pantheon of great British dishes. Red wine gravy, or straight onion gravy if you prefer, just makes the meal even better. Serve with peas for the full experience.
Our best-ever chicken burger
BEST. EVER!
Beef sirloin with herbed butter and pommes frites
Give your steak that something special and top it with our deliciously flavoured herbed butter. For a the perfect crispy side, look no further than pommes frites. The secret is to twice-cook them for extra crunch.
Mini shepherd’s pies with cheesy potato topping
Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.
Rigatoni bolognese
Rich bolognese sauce, replete with sausage, pork and veal, is perfectly paired with al dente rigatoni tubes.