Real Living
They’re one of our favourite Mexican recipes and for good reason. Not only are quesadillas oh-so tasty, they’re super versatile, too! Whether you’re looking for a comforting cheese-and-beef stack or a lighter vego option, you’re sure to find a recipe you love here. Happy cooking!
Pumpkin and corn quesadilla with fresh tomato salsa
A fresh and tasty meal idea.
Beef and bean quesadilla stacks
Mexican beef and bean quesadilla stacks with a zesty guacamole
Corn and goat’s cheese quesadillas
A quesadilla (from queso, the Spanish word for cheese) is a tortilla “sandwich” containing cheese and any of a wide number of spicy filling ingredients, which is grilled, fried or toasted and usually served with salsa. You need to buy two untrimmed corn cobs (800g) to get the amount of trimmed corn needed for this […]
Corn and kidney bean quesadillas with tomato salsa
Stuff tortillas with cheese and vegetables and grill – kind of like a Mexican toasted sandwich and serve with a fresh tomato salsa.
Spinach and cheese quesadillas
Quesadillas can be cooked in a heated sandwich press, just make sure you gently wrap the quesadilla in baking paper before pressing, to stop the filling from burning the press.
Pumpkin and chilli quesadillas
Treat your family or friends to these savoury tortillas, blending cheese, spice and vegetables.
Lamb and corn quesadillas
For a tasty family meal, serve wedges of these cheesy quesadillas with a big dollop of zesty guacamole.
