Blue cheese and radicchio baked risotto
Radicchio originated in Italy and is a member of the chicory family. The leaves are dark burgundy in colour and have a strong bitter flavour which makes radicchio a worthy partner to the blue cheese in this dish.
Blue cheese twists
A light, flaky treat that’s perfect for party platters, a savoury afternoon tea, or just as a snack.
Potato gnocchi with blue cheese sauce
Delight your family and friends with homemade potato gnocchi.
Blue cheese, apple & barbecued chicken slaw
Throw together this delicious dinner in just minutes with the help of a ready-made roast chook and the punchy flavour of blue cheese.
Caramelised garlic and blue cheese tartlets
These creamy bite-sized blue cheese and garlic tarts are beautiful enjoyed as a finger food for a fancy dinner party or a light weekend snack.
Polenta, blue cheese and fig tarts
Instant polenta, available from supermarkets, comes with cooking times varying from 1-5 minutes, so it’s always best to read the packet directions. To keep polenta warm when serving, place polenta in a heatproof bowl placed over a saucepan of simmering water. Stir occasionally to prevent a skin from forming. If fresh figs are out of […]
Peppered beef and blue cheese canapés
Use a soft creamy blue cheese for the blue cheese mousse. The mousse can be made a day ahead and kept, covered, in the fridge. It’s best to cook the beef as close to serving time as possible. Note
Rocket and blue cheese salad
This rocket and blue cheese salad is packed full of big flavours and will be an instant favourite.
Baked pasta with ham, blue cheese and fennel
Snuggle up and enjoy a big bowl of this deliciously cheesy and creamy baked pasta with ham, blue cheese and fennel. The ultimate comfort food for the cooler winter nights.
Pumpkin and blue cheese risotto
Don’t overcook your risotto – the grains should be al dente when served.
Broccoli, pancetta and blue cheese gratin
Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
Roasted beetroot and blue cheese salad with honey pecans
This mouth-watering salad is full of contrasting flavours and textures, from creamy cheese to crunchy nuts.
