Canned tomatoes add a delicious depth of flavour to many dishes, and instantly elevate a stew or chilli to a hearty, homely meal that will bring everyone to the table. Try our hearty shakshuka for an indulgent baked breakfast recipe, or a fragrant chickpea stew full of the flavours of Morocco for a quick and easy midweek meal. The world is your oyster when it comes to canned tomatoes so let’s get cooking!
Chickpea shakshuka
This Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.
Pasta puttanesca
With a rich and salty sauce of anchovies, olives, tomatoes and capers, this spaghetti dish has all the hallmarks of southern italian cuisine.
Classic tomato pizza sauce
Rich tomato sauce is a great source of licopene – a powerful antioxidant which protects against free radicals.
Heart-healthy seafood with tomato rice
A marriage made in heaven, blending hearty prawns and salmon with tomatoes and a brown rice mixture coated in garlic and onion flavour. Great for a dinner party with friends or a wholesome family meal
Slow-cooker Italian-style chicken with tomatoes and pepperoni
Succulent chicken thigh fillets and slices of Italian pepperoni are slow-cooked to perfection in this ‘set-and-forget’ recipe from The Australian Women’s Weekly’s ‘Slow-Cooker Comfort Food’ cookbook.
Moroccan chickpea stew
Chock full of veggies and tender chickpeas, this rich Moroccan-inspired stew is packed with nutrients and the best cold-busting remedy for winter nights.
Lentil and tomato bake
This wholesome lentil and tomato bake is perfect for dinner this weekend. Hearty and delicious, this is a dish the whole family will love.
Sicilian meatballs in spicy tomato sauce
Warm, hearty and utterly delicious, these lamb meatballs are simmered in the slow cooker to tender perfection in a fragrant spicy tomato sauce. Serve with warm pasta or mashed tomato for a delicious family dinner idea.
Saffron rice with seared squid
Seared baby squid tops our fragrant saffron-infused paella for one seriously stunning Spanish spread.
Lamb kefta tagine
Sure to become a firm family favourite, this dish combines the comfort of meatballs with the adventurous flavours of North Africa.
