Tropical bombe alaska
The mix of textures, flavours and temperatures combine in the classic king of desserts, the bombe alaska, to create a sensationally sweet dish.
Classic golden syrup dumplings
These scone-style dumplings are light, fluffy and perfect for soaking up the delicious golden syrup sauce.
Vanilla slice
An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.
Old-fashioned apple pie slice
Pie meets slice!
Neenish tarts
This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.
Creamy rice pudding with cinnamon sugar
The vanilla bean can be reused, wash and dry well, store in an airtight container or add to a container of sugar for vanilla-scented sugar. Note
Baked rice custard
You’ll want to give this one a run.
Sticky date pudding
Don’t forget the butterscotch sauce!
Lemon meringue pie
Sticky and sweet with just a whisper of tartness, a good old-fashioned lemon meringue pie is always greeted with murmurs of appreciation. This one is no different.
Sponge roll with jam and cream
Sink your teeth into these moist, fluffy and delightfully sweet sponge rolls with jam and cream. The perfect accompaniment for your morning cuppa!
Black forest mud cake
This cake is an absolute winner. We’ve used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
Lemon delicious
It’s lemony and delicious, what more could you want?
Summer pudding
It’s berry berry good!
Poached pear and quince with almond crumble
Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note
Classic pavlova
Strawberries, kiwifruit and banana can also be used to top a pavalova Note
