Baking

Roulade recipes for afternoon tea

The combination of light, fluffy sponge cake (or meringue) and a creamy, fruity filling is utterly irresistible come tea time, and it's these tasty dessert rolls that will satisfy your cravings. From our stunning strawberries and cream pairing to decadent chocolate delights, you're sure to find something you'll love here. Just cut yourself a big slice, pop on the kettle and enjoy!
strawberry roulade recipe
Coconut and raspberry roulade
Baking
November 27, 2013

Coconut and raspberry roulade

Not suitable to freeze or microwave. You could use double cream instead of mascarpone. Note
By Women's Weekly Food
pavlova roll
Quick & Easy
June 30, 2011

Pavlova fruit roll

The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.
By Women's Weekly Food

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