Barramundi and potato pie
Australian summer isn’t complete without a variety of seafood on the table. Here, we’ve combined beautiful barramundi fillets and desiree potatoes for a delicious pie that’s bound to please.
Beef and beer pie
A deliciously hearty beef and beer filling is encased in a buttery parmesan and pepper pastry to create a perfect weekend dinner. Be warned, though, your loved ones will be asking for seconds!
Chicken and pumpkin pot pies
These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they’ll have you wanting more so double the recipe. It’s also suitable for diabetics.
Eggplant and mushroom pasta pot pie
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Julie Goodwin’s nachos pie recipe
“This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips.” – Julie Goodwin
Slow-cooked lamb shank pie
Slow down and say shank you very much.
Fish pie with potato and celeriac mash
A delicious winter warmer.
Green curry chicken pie
Green chicken curry goes exceptionally well with a golden, crispy pastry lid.
Tuna, cauliflower and cheese pie
This one is guaranteed to be your new family favourite!
Mini chicken, celery and thyme pies
Charming little savoury pies filled with a delicious chicken, celery and thyme mix.
Creamy chicken, mushroom & fennel pie
These are serious little pies; tender chunks of chicken, earthy mushrooms and fennel swimming in a creamy mustard sauce and topped with golden, flaky pastry.
